COCTELERIA Y ENOLOGIA PDF

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Aug 31, I consider myself an artist, I like to create, go beyond the limits, venture into new trends, break barriers and myths. I love the world of winemaking, to know and experience the grape with the purpose of bringing a new experience to customers who are avid for sensations. I am hard-working, tireless. It satisfies me to do things well. I am happy to lead and being an example to follow is my north.

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