Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Read more Read less. To get the free app, enter mobile phone number.
|Published (Last):||26 November 2014|
|PDF File Size:||10.60 Mb|
|ePub File Size:||19.51 Mb|
|Price:||Free* [*Free Regsitration Required]|
Harvesting starts around 15 September. Grapes are hand-picked and placed in plastic crates. Grapes hand-picked from clusters, followed by table sorting. Casked by gravity into stainless steel vats of 40 hl. Maceration at low temperature for days before alcoholic fermentation begins. Vertical manual pressing. Malolactic fermentation takes place in the barrels.
Aged in the same French-oak barrels for about 18 months. Intense, deep, black color, nose of red and black fruit. The same fruit returns in the palate, with great roundness, and a full-flavored finish. Deep soils with a light sandy texture, formed from the degradation of sandstone, clay and limestone. Surface gravel in differing quantities depending on the area. Nos vins dans le monde. Vinification Harvesting starts around 15 September. Commentary Intense, deep, black color, nose of red and black fruit.
Nombre de pieds The terroir Deep soils with a light sandy texture, formed from the degradation of sandstone, clay and limestone.
The suggestion of wine pairing with food " Red meats in sauce.