LA GRANDE CUCINA CARNACINA PDF

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Published by Harry N Abrams. Seller Rating:. About this Item: Harry N Abrams. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp s.

Seller Inventory More information about this seller Contact this seller 1. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. More information about this seller Contact this seller 2. More information about this seller Contact this seller 3. Condition: Fair.

Dust Jacket Condition: Poor. More information about this seller Contact this seller 4. Will Require Additional Postage. More information about this seller Contact this seller 5. Published by Abradale Press. About this Item: Abradale Press. Condition: Very Good. Dust Jacket Condition: Very Good. More information about this seller Contact this seller 6. Hard Cover. Condition: Good Plus. First Edition. A large hardcover bound inpublisher'sillustrated. Many illustrations. Spine ends lightly rubbed.

Back inner hinge cracked. DJ has vasrying wear to edges; mostly light. DJ has closed tear pn front cover and on back cover. Otherwise a complete copy with clean, bright and unmarked internals.

More information about this seller Contact this seller 7. Published by Abradale Press: NY. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. More information about this seller Contact this seller 8.

More information about this seller Contact this seller 9. Condition: Good. A copy that has been read, but remains in clean condition. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. More information about this seller Contact this seller The dust jacket is missing. Dust Jacket Condition: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use.

Secure packaging for safe delivery. Published by Abradale Press, New York Very large, heavy white green and red hardcover, pages. Cover a bit worn. Endpapers split at hinges so cover is now separate from the textblock. Tight binding. No writing; a few food spots. Published by Abradale Press About this Item: Abradale Press, First American Edition. A clean, square and unmarked copy. Dust jacket has a creased tear to lower edge front panel. Heavy book: NO international orders.

Size: 4to - over 9" - 12" Tall. Published by NY, Abradale Press. Condition: Fine. Clean and crisp! No markings! You will be pleased. Excellent book! Seller Inventory SKU Published by NY. Abradale Press book published circa. About this Item: NY. The general tone of the book is built upon the standard pillars of Continental haute cuisine. The recipes have all been carefully adapted by an expert cook, to follow American cooking practices based on readily available ingredients, so that the user of this volume will find little that is impractical or unfamiliar.

All measurements conform to American custom: pounds, cups, teaspoons, tablespoons, etc. With this book to guide and suggest, the American cook may reproduce in the home kitchen many of the celebrated culinary delights of Italy: antipastos ; pasta dishes; marvelous regional soups; superb and typical fish, meat, and poultry dishes; vegetables and salads of every variety to be prepared in an imaginative and mouth watering manner; and desserts in magnificent array. Since the author of this volume, Luigi Carnacina, is a disciple of the great Auguste Escoffier, the general tone of the book is built upon the standard pillars of Continental haute cuisine; and certainly it must be agreed that many of these such as Hollandaise or Bechamel sauce are the foundations upon which all fine cooking is built, no matter in what country.

The chart of Italian wines and the inclusive list of Italian cheeses will be most useful in clarifying much that has been relatively unknown to the American gourmet.

There are also illustrated pages depicting and identifying popular food fish, field mushrooms, and basic kitchen equipment, etc. A special section which will be most useful and stimulating to any cook is a list of complete, typically Italian menus.

These are divided seasonally, so that one may capitalize on the best and freshest produce available in the markets. Condition: new. Published by Abradale Press, New York. Condition: Near Fine. This is a large and heavy book that will require additional postage charges for foreign orders. Size: Quarto. Published by Abradale Press, NY From: J. Mah Burnaby, BC, Canada. Dust jacket is in mylar sleeve. White red and green covers, pp, index. Colour plates; colour illus; line drawings. This book is a tremendous collection of over Italian and international recipes to be cooked at home by North Americans.

Carnacina is a student of the great Escoffier. A very heavy book. From: monobooks Livingston, NJ, U.

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Great Italian Cooking. La Grande Cucina Internazionale

Published by Harry N Abrams. Seller Rating:. About this Item: Harry N Abrams. Light rubbing wear to cover, spine and page edges.

LA SUPERFICIE OCLUSAL ANATOMICA PDF

Luigi Carnacina's Great Italian cooking : La grande cucina internazionale

Published by Abradale Press: NY. Seller Rating:. Condition: Fair. A readable copy.

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Great Italian Cooking La Grande Cucina Internazionale by Carnacina Luigi

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